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Food Friday – Sweet Camp Ramah Challah
I’ve been holding onto this recipe since 1983 when we made it at Camp Ramah in Massachusetts. About a month ago, my cousin Fay was asking for a challah recipe on Facebook. I sent this to her and...
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Food Friday – New York Egg Cream
For some reason, I thought an authentic New York egg cream was going to be trickier. Growing up, we made egg creams with chocolate milk and soda — root beer was best but cola or any other brown soda...
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Food Friday – Latkes
This was the first year I had ever tried to make latkes. I found a couple recipes in my possession. I think the first one I made was found online. The second was Mom’s recipe, which I’ve included...
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Family Recipe Friday – Knishes
For Family Recipe Friday, I made knishes. I’ve had this recipe sitting around for a while since a friend posted it to Facebook. It wasn’t a family recipe, but that topic sounds so much better than Food...
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Food Friday – Hamantashen
Hamantashen are a traditional Purim dessert; a triangular shaped cookie usually filled with fruit. I thought I’d make these in a timely fashion, searching for a recipe and being kind of prepared...
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Family Recipe Friday – Matzah Brei
Passover is now over, but not before I made my favorite holiday breakfast, Matzah Brei (rhymes with “hi”). Almost every year, I make sure to buy some matzah, sometimes after the holiday, just for this...
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